Herby Slow Cooker Chicken Stew
Herby Slow Cooker Chicken Stew

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Alright, don’t linger, let’s task this herby slow cooker chicken stew menu with 16 materials which are surely easy to acquire, and we have to process them at the very least through 6 methods. You should expend a while on this, so the resulting food could be perfect.

Composition for Herby Slow Cooker Chicken Stew:
  1. You need 5 for chicken thighs, skin and fat trimmed off,
  2. Take 1 - medium leek, chopped into rings,
  3. Take 2 for medium-large carrots, sliced into rings
  4. Require 1 - red onion, sliced,
  5. You need 8-10 - new potatoes,
  6. Need 1 - small Swede, chopped,
  7. Make ready Salt and pepper to season,
  8. You need 1 reduced salt chicken stock cube,
  9. Need 4 of heaped tsp chicken gravy granules,
  10. Get 1 of level tsp garlic granules,
  11. Provide 1 tsp for dried mixed Italian herbs,
  12. Require 1/2 tsp for dried rosemary, or a couple of sprigs of fresh,
  13. Take 3/4 for mug of water, (around 200ml),
  14. Need 1 tbsp for cornflour, mixed with 2 tbsp cold water until smooth,
  15. Prepare - Garnish:
  16. Make ready for Dried parsley (optional)
Herby Slow Cooker Chicken Stew step by step:
  1. To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper.
  2. Then add the gravy granules, garlic and veggies. Pour over the water.
  3. Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir.
  4. When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces.
  5. At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of dried parsley once served.
  6. Great served alone or with some fresh crusty bread and butter. :)

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