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Herb Chicken Stew cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Herb Chicken Stew dishes that you just make.
Alright, don’t linger, let’s practice this herb chicken stew formula with 14 materials which are absolutely easy to receive, and we have to process them at the very least through 3 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients for Herb Chicken Stew:
- Need 404 g - chicken thigh fillet or chicken breasts
- Make ready 600 g for freshly frozen mixed vegetables
- Make ready 500 g - baby potatoes
- Require of Beef stock cubes Knorr 2
- Provide 600 g - onion (White)
- Prepare 1 tbsp Rosemary,fresh
- Make ready - Bay Leaf 3 leaf
- Make ready 1 tbsp of Spices,Nutmeg,ground
- Get 1 tsp for Ground Turmeric
- Take 1 tbsp of Cumin Seed
- You need 1 tsp Ground Cumin
- Require Spices,Fennel Seed 2 tsp.,whole
- Require 8 dash for Table Salt
- Make ready - Maybe some ground Black pepper
Herb Chicken Stew making process:
- I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
- Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
- After the last minimum 3 hours,I enjoyed eating some of my homemade stew.
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