How are you currently at the moment ?, I just pray you’re nicely and delighted continually. through this web site I am going to introduce the recipe for cooking Chicken Tikka Tray Bake that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Chicken Tikka Tray Bake food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Chicken Tikka Tray Bake cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Tikka Tray Bake dishes you make.
Alright, don’t linger, let’s approach this chicken tikka tray bake formula with 10 components which are surely easy to acquire, and we have to process them at the very least through 6 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements for Chicken Tikka Tray Bake:
- Give 8 for boneless and skinless chicken thighs
- Get 3 peppers
- Provide 4 of red onions
- Get 3 of sweet potatoes
- Prepare 1 pack - baby corn
- Make ready 1 bag of spinach
- Provide 200 g of tikka paste
- Take 1 sachet - microwaveable rice
- Need of Optional
- Take Mango chutney to serve
Chicken Tikka Tray Bake instructions:
- Chop the peppers and onion into large pieces. Chop the sweet potato into wedges.
- Place all the vegetables into a large baking tray or roasting tin. Place the chicken thighs on top.
- Spoon on the tikka paste, smear over the chicken and veg. Season with pepper.
- Place in the oven and cook for 45mins-1hr approx 210c. Turn the veg and chicken 2 or three times whilst cooking to stir the sauce in. Cook until the chicken is cooked and the sauce has thickened.
- Microwave the rice per the instructions. Add the rice to the tray bake and top with spinach. Return to the oven for 5-10mins until the spinach has wilted.
- Serve with a dollop of mango chutney!
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