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Crockpot Southwest Chicken 🐔 cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Crockpot Southwest Chicken 🐔 dishes that you simply make.
Alright, don’t linger, let’s plan this crockpot southwest chicken 🐔 menu with 11 materials which are absolutely easy to find, and we have to process them at the very least through 6 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements Crockpot Southwest Chicken 🐔:
- Get 1 pack chicken thighs (boneless, skinless)
- Need 10 cloves of garlic, minced
- You need 1/8 teaspoon black pepper
- Require 1 tablespoon for oregano leaves
- You need 1 tablespoon - parsley flakes
- Give 1 teaspoon ground cumin
- Give 1 can (15.5 ounce) for black beans, undrained
- Require 1 cup for frozen corn
- Make ready 1 jar (24 ounce) of salsa (your favorite!)
- Need 1 can (14.5 ounce) of low sodium chicken broth
- Give of Cooked yellow rice
Crockpot Southwest Chicken 🐔 step by step:
- Rinse and pat dry your chicken thighs……
- Place thighs into your crockpot……
- Add to crockpot : garlic, black pepper, oregano,parsley flakes, cumin, black beans, corn, salsa and chicken broth, stir slightly…….
- Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot partially opened midway thru cooking…….this helps to keep your chicken from becoming too watery as it cooks !
- Shred chicken thighs lightly with 2 forks when chicken is cooked thru…….
- Serve with cooked yellow rice and enjoy 😉!!
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