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Composition for Crockpot Chicken š Pot Pie with Cheesy Biscuits:
- You need 1 for large pack chicken thighs (bone in, skinless)
- You need 4 of red potatoes, cut into quarters
- Prepare 1 cup of baby carrots
- Give 1 for onion, sliced
- Give 6 cloves of garlic, minced
- Take 1/8 teaspoon for black pepper
- Need 1 tablespoon - Herbs de Provence
- Prepare 1 jar - chicken gravy(Iām using a powered gravy today)
- Take 2 1/4 cups of Bisquick mix
- Take 2/3 cup - milk
- Get 1/2 cup shredded cheddar cheese
- Provide 1 tablespoon for parsley flakes
Crockpot Chicken š Pot Pie with Cheesy Biscuits process:
- Rinse and pat dry your chicken thighs, then place into crockpot……
- Add into crockpot: red potatoes,baby carrots,onion, garlic,black pepper Herbs de Provence and chicken gravy………
- Cover and cook on Low for 6 hours…..
- Meanwhile in a bowl combine Bisquick mix, milk, cheddar cheese and parsley flakes, place bowl in fridge until chicken is done……
- After chicken thighs have cooked drop Bisquick mixture on top of chicken with a large spoon…….
- Cover and cook for 1 hour or until biscuits are cooked thru…….
- Serve and enjoy š !!!!
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