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Slow Cooker Jerk Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Slow Cooker Jerk Chicken dishes which you make.
Alright, don’t linger, let’s course of action this slow cooker jerk chicken menu with 13 substances which are definitely easy to acquire, and we have to process them at the very least through 5 tips. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements Slow Cooker Jerk Chicken:
- Make ready 6-10 for bone in, skin on or off Chicken Thighs
- Make ready 1-2 tsp Ground Black Pepper
- Get 3 for Green Onions, diced. Use the tip to the tail
- Need 1/2 - Yellow Onion, diced
- Give 1/2 - Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp
- Make ready 1/3 cup Soy Sauce
- Get 1/4 cup of Distilled White Vinegar
- Need 2 tbsp of Vegetable Oil
- Make ready 1 tablespoon for Brown Sugar
- You need 2 tsp of Thyme
- Need 1/4 tsp for Ground Cloves
- Provide 1/4 tsp - Ground Nutmeg
- Take 1/4 tsp of Ground Allspice
Slow Cooker Jerk Chicken how to cook:
- Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper.
- In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
- Arrange the chicken in the pot of the slow cooker, skin side facing up.
- Pour the sauce on top of the chicken, then cook on low for 8 hours.
- Enjoy!
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