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Slow Cooker Chicken Mole cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at different established functions perhaps. I am certain you will see lots of people who just like the Slow Cooker Chicken Mole dishes that you just make.
Alright, don’t linger, let’s task this slow cooker chicken mole menu with 12 substances which are absolutely easy to acquire, and we have to process them at the very least through 6 ways. You should commit a while on this, so the resulting food could be perfect.
Composition for Slow Cooker Chicken Mole:
- Require 2 lbs - Boneless, skinless Chicken thighs
- Provide 2 tsp Ground Black Pepper
- You need 1 (14.5 oz) - Can of Diced Tomatoes
- Provide 1 - Medium Onion, diced
- Take 2 for Dried Ancho Chiles, stemmed
- You need 2 for Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
- Need 1/2 Cup - Sliced Almonds, roasted or not. Does not matter
- Require 1/3 Cup for Bittersweet Chocolate, finely chopped
- Take 2-3 Cloves Garlic, diced
- Provide 2 tbsp for Olive Oil
- Need 1/4 tsp Ground Cumin
- Require 1/2 tsp - Ground Cinnamon
Slow Cooker Chicken Mole start cooking:
- Season both sides of the chicken thighs with pepper and place them in the slow cooker.
- Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
- Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
- Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
- Remove the chicken and the sauce into a bowl and then shred it with two forks.
- Enjoy!
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