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Crock-Pot Chicken Curry cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Crock-Pot Chicken Curry dishes that you simply make.
Alright, don’t linger, let’s approach this crock-pot chicken curry formula with 10 components which are surely easy to have, and we have to process them at the very least through 4 tips. You should commit a while on this, so the resulting food could be perfect.
Composition - Crock-Pot Chicken Curry:
- Get 3 lbs boneless skinless chicken thighs
- Require 2 cups for coconut milk
- Need 4-8 cloves for garlic (finely chopped)
- Need 2 for med. onions (thinly sliced)
- Provide 3 tbs for curry powder
- Require 1-2 tbs for ground ginger
- Prepare 1 tbs cumin
- You need 1 box - frozen peas
- Require 1 tbs for dried parsley
- Take - salt&pepper
Crock-Pot Chicken Curry steps:
- Add everything but the peas in your cockpot
- On high for 6 hours, low for 8-10 hours. Depending on crockpot.
- Add peas the last 5-10 minutes
- Serve over rice & enjoy.
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