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Slow Cooker Thai Green Curry Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at several formal occasions also. I am certain you will see lots of people who just like the Slow Cooker Thai Green Curry Chicken dishes that you just make.
Alright, don’t linger, let’s practice this slow cooker thai green curry chicken menu with 6 components which are definitely easy to receive, and we have to process them at the very least through 6 measures. You should expend a while on this, so the resulting food could be perfect.
Composition of Slow Cooker Thai Green Curry Chicken:
- Provide 2 lbs - boneless, skinless chicken breasts or thighs, diced
- Get 8 oz of frozen spinach, thawed
- Get 8 oz for frozen carrots, thawed
- Give 1 can (13.5 oz) of full fat coconut milk
- Get 4-6 tbsp for green/red curry paste
- Need 1 tbsp of lime juice
Slow Cooker Thai Green Curry Chicken process:
- Layer chicken on the bottom of the slow cooker.
- Place the spinach and carrots on top of the chicken.
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
- Pour the mixture on top of the chicken, spinach, and carrots.
- Cook on low for 6 hours.
- Enjoy!
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