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Alright, don’t linger, let’s task this crock pot autumn chicken menu with 9 elements which are definitely easy to find, and we have to process them at the very least through 3 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients - Crock Pot Autumn Chicken:
- Give 8 of boneless chicken breasts or you may use chicken thighs instead
- Need 1 package fresh sliced mushrooms
- Get 1/2 cup - sweet balsamic dressing (I used Kraft) or any Balsamic dressings-though add 2 teaspoons of suger to sweeten it up some
- Get 1 can - (about 14 oz.) quartered artichokes drained
- You need 1 for small jar marinated quartered artichokes (about 6 oz.)
- You need 3/4 cup of dry white cooking wine (or a dry white table wine)
- Give 16 oz cooked egg noodles
- Require 1 fresh chopped parsley for garnish
- Need 1 for paprika for garnish
Crock Pot Autumn Chicken process:
- In your crockpot or slow cooker first layer your drained 14 oz. can of quartered artichokes as your bottom layer. Then add 1/2 of your mushrooms. Then your 8 chicken breasts. Finish layering with your jar of marinated artichokes (with liquid) and the rest of your mushrooms.
- In a bowl mix together your 1/2 cup sweet balsamic dressing and your 3/4 cup white wine. Pour over chicken. Cover crockpot and cook on high for 4-4 1/2 hours.
- When cooking is finished; on a plate place a bed of cooked egg noodles down then spoon a chicken breast with sauce, mushrooms and artichokes atop noodles. Sprinkle freshly chopped parsley and a dash of paprika and serve.
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