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Slow Cooker Chicken Stew cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be provided at numerous established situations actually. I am certain you will see lots of people who just like the Slow Cooker Chicken Stew dishes you make.
Alright, don’t linger, let’s task this slow cooker chicken stew formula with 13 components which are definitely easy to receive, and we have to process them at the very least through 4 ways. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Slow Cooker Chicken Stew:
- You need 1 lb for boneless, skinless chicken breasts or thighs
- Give 1/4 tsp of poultry seasoning
- You need 1 of Salt and pepper
- Take 2 tbsp for flour
- You need 2 tbsp of oil
- Take 4 medium Yukon gold potatoes
- Take 2 stalks celery
- Prepare 4 medium carrots
- Make ready 1 medium yellow onion
- Make ready 1/4 cup - fresh parsley
- Give 1 can - cream of chicken soup
- Provide 1 - soup can water
- Give 1/2 tsp - dried thyme
Slow Cooker Chicken Stew steps:
- Cut the chicken into bite-sized pieces (roughly 3/4”). Sprinkle with poultry seasoning, flour, salt, and pepper to taste. Heat the oil in a pan over medium to medium-high heat. Add the chicken, working in batches if necessary to avoid crowding the pan, and cook until lightly browned on all sides. Place the chicken in a slow cooker.
- Cut the potatoes and celery into roughly 3/4” inch pieces and add to the cooker. Peel the carrots and cut them into similarly sized pieces. Do the same with the onion. Roughly chop the parsley and add it into the slow cooker with all the vegetables and the chicken.
- In a small bowl, combine the cream of chicken soup with water, salt, pepper, and thyme. Pour over chicken and vegetables in the cooker.
- Cover and cook on high for 4-5 hours. Serve with a side of biscuits.
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