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Composition Slow cooker curry chicken and easy rice and peas:
- Prepare for curry chicken
- Make ready 2 Chicken thighs
- You need 2 tbsp cream of chicken
- Make ready 1 tbsp for curry powder
- Get 1 - carrot
- Provide 1 tbsp for minced garlic
- Prepare 1 can - buttermilk biscuit dough
- Get 1/4 cup - chopped onion
- Need for spices
- Require - rice and peas
- Provide 1 cup for white rice
- Prepare 1 can of red kidney beans
- Prepare 1 can coconut milk
- Prepare spices
- You need for soy sauce
It's easy to make a good curry. Serve over rice and with plenty of fresh cilantro. Chicken, onion, cream of chicken soup, and long grain and wild rice. Not only is this Slow Cooker Chicken & Rice easy to make, but it also tastes fantastic!
Slow cooker curry chicken and easy rice and peas step by step:
- Place carrots and onion at bottom of slow cooker.
- Put chicken in slow cooker
- In separate bowl, mix cream of chicken, curry, garlic salt and seasoning. Spoon over chicken
- Separate 2 biscuits into a out 10-12 pieces. Form pieces into spinners (oblong dumplings) and place on top of everything.
- Let cook on low for 5-7 hours
- For rice and peas: put rice in rice cooker and add coconut milk instead of water.
- Add as many beans as you want and turn on rice cooker.
- (For color) add soy sauce at the end of the cooking process and stir rice with rice spoon.
- Serve chicken over rice and enjoy!
Serve this with some green beans and rolls and dinner. To make rice in a slow cooker with chicken, you have to drastically reduce the amount of liquid you would normally use to cook rice, otherwise, your I sautéed the onions and chicken thighs first, then added everything to the pot except the frozen peas. In this easy cooking video, I make some chicken and rice in my crockpot, or slow cooker. I've come up with a quick and easy Slow Cooker Chicken Curry that only takes a few minutes to put together. The peas go in last so they don't cook to mush.
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