Melissa's Crockpot Thai Chicken
Melissa's Crockpot Thai Chicken

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Composition for Melissa's Crockpot Thai Chicken:
  1. You need 1 lb Chicken breast or thighs
  2. Make ready 1 can Coconut milk
  3. Get 4 of Green onions
  4. You need 1 tsp for Ginger
  5. Prepare 1 tsp for Turmeric
  6. Provide 1/4 tsp Dried red pepper flakes
  7. Give 1 tbsp of Lime juice
  8. Prepare 1 tbsp - Soy sauce
  9. Need 1/3 cup Fresh cilantro
  10. Prepare 8 oz - Baby portobello mushrooms
  11. You need 8 oz Pineapple chunks
  12. Give 2 tbsp Cornstarch
  13. Need 2 tbsp of Water
  14. You need 2 cup for Cook rice
  15. Provide 1/2 cup - Chopped peanuts (optional)
Melissa's Crockpot Thai Chicken making process:
  1. Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
  2. Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
  3. Serve over rice. Top with nuts (optional).

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