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Creamy Coconut Crockpot Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Creamy Coconut Crockpot Chicken dishes that you simply make.
Alright, don’t linger, let’s approach this creamy coconut crockpot chicken menu with 9 components which are surely easy to acquire, and we have to process them at the very least through 6 ways. You should commit a while on this, so the resulting food could be perfect.
Composition Creamy Coconut Crockpot Chicken:
- Provide 3 lb for boneless skinless chicken thighs, trimmed of fat
- Get 1 (13.5 ounce) for can coconut milk
- Take 1 (15 ounce) for can cream of coconut, like coco lopez
- Prepare 1/2 cup light cream or milk
- Need 1/2 cup of packed light brown sugar
- Take 5 tbsp reduced sodium soy sauce
- Provide 1/2 tsp garlic powder or salt
- Prepare 3/4 cup - flaked coconut, toasted
- Need 1 of minced fresh cilantro, optional
Creamy Coconut Crockpot Chicken making:
- Place chicken in 3 quart crockpot
- Combine next 6 ingredients in large bowl and pour over chicken
- Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs)
- Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently
- Serve chicken over a bed of white rice & sprinkle with toasted coconut
- Top with cilantro if desired
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