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Crockpot salsa chicken cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Crockpot salsa chicken dishes that you just make.
Crockpot Salsa Chicken can be served over rice, with tortilla or corn chips, douse with cheese and throw it in the oven. it's totally up to you! It's embarrassingly easy to make, full of flavor and so delicious! This Crockpot Salsa Chicken is quick, healthy, and packed with fall apart tender chicken!
Alright, don’t linger, let’s course of action this crockpot salsa chicken formula with 9 substances which are undoubtedly easy to receive, and we have to process them at the very least through 2 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients for Crockpot salsa chicken:
- Prepare 5 lb chicken (I used skinless thighs but you can use breast)
- Require 2 tbsp for sazon tropical
- Prepare 2 tbsp of poultry seasoning
- Give 1 tbsp - kabob seasoning
- Need 1 tbsp tajin clasico seasoning
- Make ready 1 - large onion, chopped
- Need 1 - lemon juice (optional)
- Take 10 oz of diced tomatoes & green chilies
- Get 15 oz - chunky salsa
It really couldn't have been easier; I poured a jar of salsa into the crock pot, arranged some chicken on top of that. To make this salsa chicken, just pop some raw chicken in a slow cooker. But the salsa chicken would work perfectly on just about any other Mexican chicken dish you can imagine — quesadillas. Place shredded chicken back into the crock pot with remaining salsa, adjust seasoning to taste if needed and keep warm.
Crockpot salsa chicken how to cook:
- I wash my chicken with lemon juice but you can wash yours however you like or not. Place chicken in a bowl & combine first 5 ingredients, work into chicken well. At this point you can place directly in crockpot or marinade for about 1 hour (the longer the better)
- After marinade place in crockpot with remaining ingredients on high for 2 hours, you will see chicken start to shred off the bone. I serve this with rice, noodle, baked potatoes or make them as sloppy joes, carnitas, soup or burritos style
Crockpot Salsa Chicken is happening on repeat here in our house! It's been the hero of our weekly meal prep story. Swoopin' in to save us from that often bland (and usually blah) chicken breast life. The possibilities for this crockpot salsa chicken are endless by changing up how you serve it. You can use it to make tacos, quesadillas, burritos, rice bowls, on top of salads, inside a lettuce cup… and more.
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