How are you currently at the moment ?, We wish you’re properly and joyful usually. through this web site I will introduce the recipe for cooking Indonesian Traditional Fried Chicken (Ayam Ungkep) that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Indonesian Traditional Fried Chicken (Ayam Ungkep) food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Indonesian Traditional Fried Chicken (Ayam Ungkep) cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Indonesian Traditional Fried Chicken (Ayam Ungkep) dishes you make.
Alright, don’t linger, let’s course of action this indonesian traditional fried chicken (ayam ungkep) formula with 12 elements which are definitely easy to receive, and we have to process them at the very least through 4 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients Indonesian Traditional Fried Chicken (Ayam Ungkep):
- Get 1.5-2 kg for chicken thigh, bone-in, skin-on
- Provide 1 tbs grated garlic
- Require 1/2 tbs - garlic powder
- Make ready 1 inch of ginger, grated
- Prepare 2 candlenut, grated / mashed (you can ommit if you don't have it)
- Take 1 tbs coriander powder
- Make ready 1/2 tbs - cumin powder
- Get 1/2 tbs turmeric powder
- Get 1 tsp nutmeg powder
- Provide 2 tbs sea salt
- Prepare 2 tsp of sugar
- Provide to taste for white pepper powder
Indonesian Traditional Fried Chicken (Ayam Ungkep) step by step:
- Mix all the spices. Rub to the chicken well. Let it stand for an hour.
- Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces).
- After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge.
- Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer.
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