Chicken Tortilla Soup
Chicken Tortilla Soup

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Chicken Tortilla Soup cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at several formal situations perhaps. I am certain you will see lots of people who just like the Chicken Tortilla Soup dishes that you just make.

Alright, don’t linger, let’s plan this chicken tortilla soup formula with 15 substances which are absolutely easy to have, and we have to process them at the very least through 6 actions. You should commit a while on this, so the resulting food could be perfect.

Composition for Chicken Tortilla Soup:
  1. Take 1 Tablespoon of Canola Oil
  2. You need 1 - Onion, diced
  3. Require 2 Garlic Cloves, minced
  4. Make ready 2 Teaspoons of Cumin
  5. Prepare 2 Teaspoons - Oregano
  6. Give 1 Teaspoon - Salt
  7. You need 45 Oz. for Cannellini Beans
  8. Get 20 Oz. of Diced Tomatoes w/ Habaneros
  9. Make ready 15 Oz. of Cream of Corn
  10. Take 15 Oz. of Whole Kernel Corn
  11. Require 15 Oz. - Black Beans
  12. Need 8 - Chicken Thighs, shredded (or 2 breasts)
  13. Need 1/2 Teaspoon of Lime Juice
  14. Need 1 Bag - Blue Corn Tortilla chips
  15. Require 2 for Habanero peppers, diced
Chicken Tortilla Soup how to cook:
  1. Heat canola oil in a pan over medium heat. Add onion and garlic. Add chicken(cut into strips or cubes). Add cumin, oregano, and salt. Cover, let cook till chicken is browned on both sides, stirring occasionally.
  2. Meanwhile, take 30 Oz. of your cannellini beans and puree until smooth. Don't drain out the liquid!
  3. In a crockpot, add the pureed beans, remaining cannellini beans, diced tomatoes, habaneros, cream of corn, whole kernel corn, and black beans..
  4. Take chicken and shred it finely. Then add to pot. Turn on low, cook for 6-8 hours.
  5. Add lime juice, season to taste. Crush some tortilla chips as a topping

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