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Soto Ayam (Indonesian Chicken Soup) cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at many standard occasions perhaps. I am certain you will see lots of people who just like the Soto Ayam (Indonesian Chicken Soup) dishes that you simply make.
Alright, don’t linger, let’s plan this soto ayam (indonesian chicken soup) formula with 27 components which are definitely easy to receive, and we have to process them at the very least through 5 ways. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Soto Ayam (Indonesian Chicken Soup):
- Prepare 2 lbs - chicken thigh (boneless)
- Need 2 L (8 cups) for water
- You need 4 bay leaves
- Prepare 5 kaffir lime leaves
- Make ready 2 of lemon grass (the white part only), bruised
- Give 1 inch - dried galangal
- Give 2 celery stalks, chopped
- Need 3 teaspoon salt
- Require 1 teaspoon for sugar
- Make ready 1/4 teaspoon for ground white pepper
- Need - Grind the following into spice paste :
- Need 7 shallots
- Get 5 - garlic cloves
- Make ready 2 teaspoon of turmeric powder
- Prepare 2 teaspoon for ginger powder
- Provide 2 teaspoon ground coriander
- Get 1 teaspoon - ground cummin
- Provide 5 for candlenut
- Prepare Accompaniments and Garnishes :
- Make ready Glass noodle, soaked in hot boiling water until soft then drained
- Prepare of Shredded cabbage
- Make ready for Cooked rice
- Make ready for Homemade potato chips (optional)
- Need of Scallion stalk/chives, finely chopped
- Get Shrimp crackers, process in a food processor until they get powdery (optional)
- Require of Fried shallots (optional)
- Prepare 6 of hard boiled eggs
Soto Ayam (Indonesian Chicken Soup) steps:
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
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