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Alright, don’t linger, let’s approach this shredded soy sauce chicken formula with 10 substances which are definitely easy to acquire, and we have to process them at the very least through 4 ways. You should expend a while on this, so the resulting food could be perfect.
Composition of Shredded Soy Sauce Chicken:
- Take 3 lbs boneless skinless chicken thigh
- Give 2 teaspoons for ginger powder
- Require 2 scallions, cut into 3-inch pieces and smashed flat
- Get 2 - whole star anise
- Need 180 ml of light soy sauce
- Prepare 180 ml - shaoxing wine
- You need 150 ml of dark soy sauce
- Give 1/2 cup of sugar
- Take 1 teaspoon salt
- Give 5 cups water
Shredded Soy Sauce Chicken process:
- Mix all the ingredients but chicken in a slow cooker. Stir it.
- Put the chicken inside. Cook on low heat for 6 hours.
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).
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