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Ingredients Chicken Fried Rice with Vegetables:
- Make ready of to cook chicken with sauce:
- Need Ingredients:
- Prepare 12 boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts)
- Get 1/4 cup sugar(or less)
- Need 3/4 cup for soy sauce
- You need 6 tablespoons of cider vinegar
- Prepare 3/4 teaspoon - ground ginger
- Need 3/4 teaspoon of minced garlic
- Give Hot cooked long grain rice
- Take Chicken broth if needed
- Get for To make fried Rice:
- Prepare 1 pound of chicken, about 2-3 chicken breasts, cooked and shredded
- Prepare 3 cups for cooked rice *
- You need 2 Tbs for sesame oil
- Make ready 1 - small white onion, chopped
- Provide 1 cup - frozen peas and carrots, thawed
- Take 2-3 Tablespoons of soy sauce (more or less to taste)
- Provide 2 - eggs, lightly beaten
- Provide 2 Tbsp - chopped green onions (optional)
- Get 1 large leek (sliced cut)
- Prepare 2 tbs - vegetable oil
Chicken Fried Rice with Vegetables process:
- In a large pot boil water,add chicken breasts,cook,reserve its juice to use later,Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid.
- Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add white onion and leek, and peas and carrots and fry until tender.
- Meanwhile cook rice. Do not over cook (to make perfect rice search in my recipes)
- Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
- Dd the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined.
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