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Alright, don’t linger, let’s plan this squash and fennel chicken menu with 8 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 6 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients for Squash and Fennel Chicken:
- Require 1 for Butternut Squash
- Prepare 1 of Fennel
- Prepare 4 lb Skinless Chicken Thighs
- Provide 4 can for Chicken Broth
- Give 2 cup - Flour
- You need 3 tbsp of Salt and Pepper
- Require 1 quart - Oil
- Make ready 1 of Butternut Squash
Squash and Fennel Chicken process:
- Heat oil in a shallow frying pan.
- Season both sides of skinless chicken thighs with salt and pepper. Coat both sides with flour and place in oil.
- After frying for 6-7 minutes on each side remove from pan.
- Cut Butternut Squash into 1/4 cubes. Slice Frnnel thin. (Leaves can be used as garnish)
- Layer Chicken fennel and squash in a crock pot and add chicken broth.
- Place crock pot on high for 2-4 hours. Serve over rice or pasta. (For a thicker sauce add roux or slurry mixture)
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