Red Beans & Rice w/ shrimp, chicken & sausage
Red Beans & Rice w/ shrimp, chicken & sausage

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Composition for Red Beans & Rice w/ shrimp, chicken & sausage:
  1. Take 1 of Bell pepper diced
  2. Take 1 of Red pepper diced
  3. Get 1 of Yellow or White onion diced
  4. Require 1 for purple onion diced
  5. Need 4 stalks celery diced
  6. Take 1 cup chicken broth
  7. Give 1 pkg of beef sausage/ or your choice
  8. You need for Boneless & skinless chicken thighs (shredded)
  9. Give 1 pkg - medium raw shrimp ( devained, peeled, tail off
  10. Take 1 pkg for kidney beans
  11. Make ready 1 Tbsp olive oil
  12. Require 1 tsp for creole seasoning
  13. Give 1/4 tsp of sage
  14. Need 1 tsp - garlic powder
  15. Take 1 tsp red pepper flakes
  16. Make ready 1 tsp - thyme
  17. You need 1/2 tsp - cayenne pepper
  18. Provide 1 tsp - marjoram
  19. Need 1 can - organic tomato paste
  20. You need 1 can diced tomatoes ( undrained
  21. You need 1 cup for white or brown rice
  22. Require 1 tsp of Salt ( optional
Red Beans & Rice w/ shrimp, chicken & sausage start cooking:
  1. Before you start please allow the beans to soak in a bowl of water for at least three hours removing the ones that are unproductive
  2. Place beans in Crock-Pot/Slow cooker
  3. Add all diced veggies, paste, cicken broth, diced tomatoes & seasoning
  4. Add 3-4 cups of water or desired..* Do not fill to the top…. Add oil and cover
  5. Allow to cook 7-8 hrs on low
  6. In a skillet cook your sausage ( add the shrimp when the sausage is almost done ( It doesn't take shrimp long to cook…..set aside
  7. Boil the chicken thighs in a pot ( once done shred….set aside
  8. Add the meats 45 mins before the beans are done turning the temperature to high
  9. Preparing the rice: Optional: add in if you feel as though you have room for it without spilling over or cook the rice separate and place over rice when done..
  10. Season to your taste to get your flavor ENJOY!!!

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