How are you currently as of this best moment ?, I trust you’re nicely and generally contented. through this web site I will introduce the recipe for cooking Coq Au Vin that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Coq Au Vin food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Coq Au Vin cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Coq Au Vin dishes that you just make.
Alright, don’t linger, let’s plan this coq au vin menu with 11 materials which are undoubtedly easy to receive, and we have to process them at the very least through 4 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements Coq Au Vin:
- Require 2 kg Chicken thigh fillet, into large pieces (4cm)
- Require 5 slice Bacon
- Give 8 eschalots, peeled, halved
- Need 4 for Very small onions, sliced
- Need 400 grams - Mushrooms, chunks
- Make ready 2 clove garlic, crushed
- Need 10 small - potatoes, halved
- Need 1 1/2 cup of Red wine
- Require 1 - Litre chicken stock
- Prepare 1 1/2 tsp - Dried thyme
- You need 1 of Salt & pepper to taste
Coq Au Vin instructions:
- Fry chicken pieces in a large pan until well browned on all sides. Set aside.
- Use the same pan to fry sliced onion and bacon. Drain on paper towel and set aside.
- Now throw everything into a large slow cooker, lid on. 7 hours on low or around 3 1/2 hours on high.
- Very tasty- enjoy
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