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Ingredients Slow cooker mustard chicken and bacon casserole:
- Require 15 g - butter
- Prepare 1 tbs - sunflower oil
- Need 8 pieces of chicken (thighs, breast or drumstick, preference)
- Prepare 4 - rachers of smokey bacon (diced)
- Require 400 g of leeks (finely sliced, white and green kept separate)
- Give 2 tbs flour
- Take 600 ml for chicken stock
- Get 3 tsp - wholegrain mustard
- Provide of salt and pepper
- Require for mash (to serve- optional)
Slow cooker mustard chicken and bacon casserole steps:
- Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot.
- Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours.
- Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash.
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