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Herb Chicken Stew cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at different standard situations perhaps. I am certain you will see lots of people who just like the Herb Chicken Stew dishes you make.
Alright, don’t linger, let’s practice this herb chicken stew formula with 14 substances which are absolutely easy to find, and we have to process them at the very least through 3 measures. You should commit a while on this, so the resulting food could be perfect.
Composition Herb Chicken Stew:
- Need 404 g - chicken thigh fillet or chicken breasts
- Take 600 g - freshly frozen mixed vegetables
- Get 500 g - baby potatoes
- Require of Beef stock cubes Knorr 2
- Prepare 600 g of onion (White)
- Require 1 tbsp Rosemary,fresh
- Give Bay Leaf 3 leaf
- Make ready 1 tbsp of Spices,Nutmeg,ground
- Give 1 tsp Ground Turmeric
- Make ready 1 tbsp - Cumin Seed
- Get 1 tsp Ground Cumin
- Give - Spices,Fennel Seed 2 tsp.,whole
- Prepare 8 dash Table Salt
- Prepare of Maybe some ground Black pepper
Herb Chicken Stew process:
- I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
- Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
- After the last minimum 3 hours,I enjoyed eating some of my homemade stew.
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