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Composition of Braised Chicken With Essence Of Chicken:
- Take 1 tbsp oil
- Prepare 2 for thumb size rock cane sugar or white sugar
- Require 1 for bulb garlic whole
- Prepare 1 fist size of ginger smash
- Need 8 - chicken thigh
- Need 1 cup of water
- Need 6 slice for dong guai ( angelica roots ) option
- Give 2 small bottle of essence of chicken 70gx2
- Make ready SAUCE
- Give 4 tbsp of light soy sauce
- Provide 2 tbsp of dark soy sauce
- Give 2 tbsp oyster sauce
Braised Chicken With Essence Of Chicken step by step:
- COOK ON STOVE
- in pan with oil saute garlic and ginger with chicken then add sauce
- add water and bring to a boil then add chicken of esssence with angelica roots herbs then simmer for 30 minutes
- COOKING OPTION ALL IN A CROCKPOT FOR 4 HOURS OR PRESSURE COOKER FOR 20 MINUTES
- LEFTOVER SAUCE
- boiled 2 eggs hrad boiled eggs and then add onto leftover sauce and simmer for 5 minute
- slice in to half and serve as a light brunch with white rice
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