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Skinnytaste > Crock Pot Recipes > Crock Pot Chicken Taco Chili Recipe. Chicken Taco Chili is one of my favorite chili recipes! It's so good served in a bowl with multi-grain chips, topped with reduced fat cheddar cheese or avocados.
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Ingredients requirements - Crockpot Taco Chicken 🐔:
- Get 2 packs of boneless/ skinless chicken thighs
- Prepare 3 tablespoons - taco seasoning
- You need 1/8 teaspoon - black pepper
- You need 1 cup of salsa (your favorite!)
- Need 1 for onion, sliced
- Require 12 cloves garlic, minced
- Provide Flour tortillas
- Require - Shredded cheddar cheese
- Need Sour cream
- Provide of Salsa (your favorite!)
- Prepare Lettuce/ Tomatoes
This recipe is one of the first ones that I shared on my blog and it has stood the test of time! Chicken - hello, it's a chicken taco meat recipe. Taco Seasoning - You can either make your own or buy the How to Make Chicken Taco Meat. Hope you guys enjoy this easy recipe!
Crockpot Taco Chicken 🐔 steps:
- Rinse and pat dry your chicken thighs…….
- Place thighs in crockpot……
- Add to chicken thighs taco seasoning, black pepper, salsa, onion and garlic, mix lightly……
- Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot slightly opened halfway thru cooking……
- Shred chicken with 2 forks……
- Serve shredded chicken on top of flour tortillas and garnish with shredded cheese, sour cream, salsa, lettuce and tomatoes and enjoy 😉!!!
I absolutely LOVE using my crockpot - it is such a game changer!! Dissolve taco seasoning into chicken broth. Place chicken breasts in crockpot and pour chicken broth over. With two forks, shred the chicken meat into bite-size pieces. Between dry beans, shredded meats, and soups, I use a Crock-pot (slow cooker) at least once a week, sometimes twice!
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