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Alright, don’t linger, let’s plan this crockpot southwest chicken 🐔 formula with 11 components which are definitely easy to obtain, and we have to process them at the very least through 6 actions. You should invest a while on this, so the resulting food could be perfect.
Composition for Crockpot Southwest Chicken 🐔:
- Get 1 pack of chicken thighs (boneless, skinless)
- Give 10 cloves - garlic, minced
- Prepare 1/8 teaspoon black pepper
- Get 1 tablespoon of oregano leaves
- Take 1 tablespoon for parsley flakes
- Take 1 teaspoon - ground cumin
- Require 1 can (15.5 ounce) - black beans, undrained
- Make ready 1 cup - frozen corn
- Provide 1 jar (24 ounce) for salsa (your favorite!)
- Give 1 can (14.5 ounce) of low sodium chicken broth
- Prepare Cooked yellow rice
Crockpot Southwest Chicken 🐔 process:
- Rinse and pat dry your chicken thighs……
- Place thighs into your crockpot……
- Add to crockpot : garlic, black pepper, oregano,parsley flakes, cumin, black beans, corn, salsa and chicken broth, stir slightly…….
- Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot partially opened midway thru cooking…….this helps to keep your chicken from becoming too watery as it cooks !
- Shred chicken thighs lightly with 2 forks when chicken is cooked thru…….
- Serve with cooked yellow rice and enjoy 😉!!
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