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Composition - Crockpot Melt In Your Mouth Sausages with Chicken 🐔:
- Prepare 1 - large family pack Hot Italian sausages
- You need 1 pound for boneless, skinless chicken thighs, cut into chunks
- Require 1 jar of your favorite pasta sauce
- Get 10 cloves of garlic, minced
- Provide 1 (6 ounce) for can tomato paste
- Give 1 teaspoon parsley flakes
- Need 1/4 teaspoon - adobo seasoning
- Provide 1 cup for water
- Need 1 green pepper, sliced
- Need 1 - onion, sliced
- Prepare 1 tablespoon of Parmesan cheese
Crockpot Melt In Your Mouth Sausages with Chicken 🐔 start cooking:
- Place sausages in a pot with enough water to cover them, boil for about 30 minutes…..
- Remove sausages from pot and let cool, when your able to comfortably handle them remove casings from sausages, discard casing and cut sausages into thirds, place into crockpot…….
- Place cut up chicken chunks into crockpot with sausages……Mix well……
- Combine in crockpot: pasta sauce, garlic, tomato paste, parsley flakes, adobo, water, green pepper and onion, mix all well…..
- Cook, covered on low heat for 6 hours……. Stir occasionally…….
- Serve and enjoy 😉! You can serve with your favorite pasta with Parmesan cheese or on top of some toasted buns !!! 😁
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