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Ingredients for Crockpot Chicken š Pot Pie with Cheesy Biscuits:
- Take 1 of large pack chicken thighs (bone in, skinless)
- Give 4 - red potatoes, cut into quarters
- Provide 1 cup baby carrots
- Take 1 - onion, sliced
- Get 6 cloves - garlic, minced
- Take 1/8 teaspoon of black pepper
- Require 1 tablespoon of Herbs de Provence
- Make ready 1 jar for chicken gravy(Iām using a powered gravy today)
- Get 2 1/4 cups Bisquick mix
- Take 2/3 cup of milk
- Give 1/2 cup - shredded cheddar cheese
- Take 1 tablespoon - parsley flakes
Crockpot Chicken š Pot Pie with Cheesy Biscuits step by step:
- Rinse and pat dry your chicken thighs, then place into crockpot……
- Add into crockpot: red potatoes,baby carrots,onion, garlic,black pepper Herbs de Provence and chicken gravy………
- Cover and cook on Low for 6 hours…..
- Meanwhile in a bowl combine Bisquick mix, milk, cheddar cheese and parsley flakes, place bowl in fridge until chicken is done……
- After chicken thighs have cooked drop Bisquick mixture on top of chicken with a large spoon…….
- Cover and cook for 1 hour or until biscuits are cooked thru…….
- Serve and enjoy š !!!!
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