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Slow Cooker Curry Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Slow Cooker Curry Chicken dishes that you just make.
Alright, don’t linger, let’s task this slow cooker curry chicken formula with 13 elements which are definitely easy to acquire, and we have to process them at the very least through 6 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients Slow Cooker Curry Chicken:
- Need 1 tbsp of coconut oil
- Need 2-3 cloves of garlic, minced
- Take 1 of medium onion, diced
- Take 1 1/2 cups chopped carrots
- Give 1 tbsp of fresh ginger, minced
- Prepare 1 (13.5 oz) for can of coconut milk
- Give 1 (6 oz) of can of tomato paste
- Need 2 tbsp flour
- Require 2 tbsp for curry powder
- Provide 2 tbsp - garam masala
- Provide 1 tsp for chili powder
- Take 1-2 tsp for ground black pepper
- Give 2-3 lbs - boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces
Slow Cooker Curry Chicken step by step:
- Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
- Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
- In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
- Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
- After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
- Enjoy!
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