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Ingredients requirements for Crockpot Cranberry Orange Chicken:
- Prepare 1 large pack chicken thighs (bone in, skin on)
- Take 1 can cranberry sauce
- Make ready 3/4 cup for orange juice
- Take 1 envelope - Lipton recipe secrets(dry onion soup mix)
- Prepare Fresh minced garlic (6 cloves)
- Require 1 - onion, sliced thin
- You need 1/2 pound for baby carrots
- Make ready for Sprinkle Black Pepper
- Need - Sprinkle Adobo
Crockpot Cranberry Orange Chicken process:
- Rinse your chicken thighs in cold water and pat dry with paper towels, then place on top of large baking sheet……
- Generously sprinkle both sides of thighs with black pepper and adobo…..
- Set your oven to BROIL and broil thighs until golden, then place thighs into your crockpot….
- Combine cranberry sauce, orange juice, Lipton recipe secret envelope, some black pepper, fresh minced garlic and a sprinkle of adobo in a bowl……Mix well…..It’s ok if a few lumps of cranberry sauce remain !!! 🙂
- Pour cranberry sauce mixture over chicken thighs in crockpot……
- Add onions and baby carrots to crockpot……Stir gently…….
- Cook on low for 6 hours……..
- Serve with some veggies or mashed potatoes and enjoy 😉!
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