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Alright, don’t linger, let’s practice this crockpot buffalo chicken soup formula with 11 components which are absolutely easy to find, and we have to process them at the very least through 3 tips. You should expend a while on this, so the resulting food could be perfect.
Composition Crockpot Buffalo Chicken Soup:
- Take 2 packs - chicken thighs (skinless / boneless)
- You need 1 can low sodium chicken broth
- Provide 1 can of crushed tomatoes (28 oz)
- Provide of Baby carrots (1 lb. bag)
- Need 1 Onion, sliced
- Prepare - Fresh garlic
- Prepare of Black Pepper
- Prepare 1/2 teaspoon of crushed red pepper
- Give 3/4 cup buffalo wing sauce(or a little bit more depending on how spicy you want it !)
- You need - Blue Cheese (for the topping)
- Need for FYI…. You can also add chopped celery to this but I didn’t add it because I HATE celery !!!! 😂
Crockpot Buffalo Chicken Soup steps:
- Place chicken, chicken broth, crushed tomatoes,baby carrots,onion, garlic, black pepper, crushed red pepper, and buffalo wing sauce into crockpot……Stir until chicken is coated with your ingredients…..
- Cook on Low for 8 hours, then remove chicken to a plate and lightly shred chicken, then put shredded chicken back into crockpot… stir once every hour….
- Ladle into a bowl and top with blue cheese….. Enjoy 😉!!!
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