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Chinese Poached Chicken with Slow Cooker cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chinese Poached Chicken with Slow Cooker dishes you make.
Alright, don’t linger, let’s plan this chinese poached chicken with slow cooker formula with 9 components which are absolutely easy to acquire, and we have to process them at the very least through 5 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements Chinese Poached Chicken with Slow Cooker:
- Make ready 2 kg (4 lbs) - chicken thigh
- Make ready 5 cm (2 inches) ginger, cut into 3 parts and then crushed
- You need 10 garlic cloves, crushed
- Provide 4 green onion, the white part only, cut 1 inch
- Prepare 2-3 tsp salt (according to taste)
- Provide 1 liter (1 quart) for water
- Provide as needed for soy sauce
- Provide 4 tablespoons of sesame oil
- You need 10 - garlic cloves, chopped
Chinese Poached Chicken with Slow Cooker start cooking:
- Add water, ginger, garlic, scallions and salt to the slow cooker. Stir well. Add chicken. - Put the slow cooker lid on, press the "low" button and set the timer for 4 hours.
- After 4 hours, check if the chicken has been cooked or not. Otherwise, cook for another hour (this depends on the size of the chicken).
- Take the chicken out (save the broth for another use), brush the chicken with soy sauce.
- Heat sesame oil, saute the chopped garlic until golden brown. Keep stirring, don't let it get burnt. Pour the garlic and the oil over the chicken that has been brushed with soy sauce.
- Serve it with Hainanese rice (recipe 👉 https://cookpad.com/us/recipes/5403953-hainanese-rice-with-rice-cooker?via=sidebar-recipes) or warm white rice.
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