Slow Cooker Teriyaki Chicken
Slow Cooker Teriyaki Chicken

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Slow Cooker Teriyaki Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Slow Cooker Teriyaki Chicken dishes that you just make.

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Ingredients - Slow Cooker Teriyaki Chicken:
  1. Provide 2 lbs of boneless skinless chicken (breasts or thighs or a combo)
  2. Require 1/2 cup for soy sauce
  3. You need 1/4 cup brown sugar
  4. Get 1/4 cup of honey
  5. Get 3 tbs rice wine vinegar or apple cider vinegar
  6. Require 2 tsp for sesame oil
  7. Make ready 1 tsp - garlic powder
  8. You need 1/2 tsp - ground ginger
  9. Provide 2 tbs cornstarch
  10. Make ready 3 tbs of cold water
Slow Cooker Teriyaki Chicken start cooking:
  1. Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
  2. Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
  3. In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
  4. Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.

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