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Ingredients requirements Kickin Teriyaki Chicken and Rice:
- Provide 2 for skinless/boneless chicken thighs, diced
- Provide 1 medium - onion, chopped
- Get salt
- Get 2 tbsp of olive oil, extra virgin
- Require - leftover cooked rice ( I used about 300g of cooked rice)
- Require 3 tbsp - yoshida soy sauce
Kickin Teriyaki Chicken and Rice steps:
- Heat th olive oil in a wok over a medium heat.
- Add the onion, fry for 3-5 minutes.
- Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through.
- Add the rice and stir in. And cook for about 3-5 minutes or until heated through.
- Check seasoning add salt if needed.
- And enjoy.
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