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Slow Cooker Chicken Mole cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could be displayed at numerous formal situations perhaps. I am certain you will see lots of people who just like the Slow Cooker Chicken Mole dishes which you make.
Alright, don’t linger, let’s approach this slow cooker chicken mole formula with 12 substances which are surely easy to acquire, and we have to process them at the very least through 6 tips. You should shell out a while on this, so the resulting food could be perfect.
Ingredients of Slow Cooker Chicken Mole:
- Provide 2 lbs - Boneless, skinless Chicken thighs
- Give 2 tsp of Ground Black Pepper
- Take 1 (14.5 oz) Can of Diced Tomatoes
- Make ready 1 for Medium Onion, diced
- Provide 2 for Dried Ancho Chiles, stemmed
- Need 2 for Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
- Get 1/2 Cup Sliced Almonds, roasted or not. Does not matter
- You need 1/3 Cup Bittersweet Chocolate, finely chopped
- Require 2-3 Cloves of Garlic, diced
- Get 2 tbsp of Olive Oil
- Provide 1/4 tsp Ground Cumin
- Prepare 1/2 tsp - Ground Cinnamon
Slow Cooker Chicken Mole steps:
- Season both sides of the chicken thighs with pepper and place them in the slow cooker.
- Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
- Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
- Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
- Remove the chicken and the sauce into a bowl and then shred it with two forks.
- Enjoy!
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