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Crock-Pot Chicken Curry cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Crock-Pot Chicken Curry dishes that you simply make.
Alright, don’t linger, let’s approach this crock-pot chicken curry menu with 10 elements which are surely easy to acquire, and we have to process them at the very least through 4 ways. You should commit a while on this, so the resulting food could be perfect.
Ingredients for Crock-Pot Chicken Curry:
- Need 3 lbs for boneless skinless chicken thighs
- Make ready 2 cups - coconut milk
- Give 4-8 cloves of garlic (finely chopped)
- Prepare 2 - med. onions (thinly sliced)
- Need 3 tbs of curry powder
- You need 1-2 tbs for ground ginger
- Provide 1 tbs for cumin
- Prepare 1 box frozen peas
- Make ready 1 tbs - dried parsley
- Need of salt&pepper
Crock-Pot Chicken Curry making:
- Add everything but the peas in your cockpot
- On high for 6 hours, low for 8-10 hours. Depending on crockpot.
- Add peas the last 5-10 minutes
- Serve over rice & enjoy.
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