Slow Cooker Thai Green Curry Chicken
Slow Cooker Thai Green Curry Chicken

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Alright, don’t linger, let’s plan this slow cooker thai green curry chicken formula with 6 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 6 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Slow Cooker Thai Green Curry Chicken:
  1. You need 2 lbs boneless, skinless chicken breasts or thighs, diced
  2. Provide 8 oz of frozen spinach, thawed
  3. Need 8 oz for frozen carrots, thawed
  4. Prepare 1 can (13.5 oz) of full fat coconut milk
  5. Give 4-6 tbsp - green/red curry paste
  6. Require 1 tbsp - lime juice
Slow Cooker Thai Green Curry Chicken how to cook:
  1. Layer chicken on the bottom of the slow cooker.
  2. Place the spinach and carrots on top of the chicken.
  3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
  4. Pour the mixture on top of the chicken, spinach, and carrots.
  5. Cook on low for 6 hours.
  6. Enjoy!

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