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Ingredients Hardy Crockpot Chicken & Rice:
- You need 1/2 cup - onion
- Give 2 cup - carrots
- Prepare 2 cup of celery
- Take 4 of chicken thighs
- Give 1 can of cream mushroom soup
- Make ready 1 cup of chicken stock
- Require 1 each for bay leaf
- Give 1 cup - flour
- Get 2 tsp of garlic salt
- Give 2 cup of cooked rice
Hardy Crockpot Chicken & Rice making:
- cut onions 1/4 inch pieces
- cut carrots and celery 1/2 inch pieces
- mix flour and garlic together. sprinkle more garlic on chichen pierces. Dredge chicken pierces in flour and fry in a pan with a tablspoon of butter. Fry on both sides until browned.
- mix soup and broth in the crockpot. add vegetable and stir until well combined and creamy. add bayleaf and lay chiclen on top
- cook on low for 5 to 6 hours or until the vegetable s are to your liking.
- you can cook your own rice but I like to use the frozen rice in the freezer section of the store. or you can use uncle bens rice. when the vegetable s and chicken is done. remove chicken carefully from the crockpot. add rice to the crockpot stir well add chicken to the top and cook untill rice is heated through.
- when putting on a plate I like to sprinkle shredded cheddar cheese over the rice.
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