How are you currently as of this best period ?, I pray you’re properly and often joyful. through this web site I will introduce the recipe for cooking Indonesian Traditional Fried Chicken (Ayam Ungkep) that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Indonesian Traditional Fried Chicken (Ayam Ungkep) food is in great demand by lots of people, and tastes good also, tends to make all of your relatives and friends You like it potentially.
Indonesian Traditional Fried Chicken (Ayam Ungkep) cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Indonesian Traditional Fried Chicken (Ayam Ungkep) dishes which you make.
Alright, don’t linger, let’s plan this indonesian traditional fried chicken (ayam ungkep) formula with 12 components which are absolutely easy to acquire, and we have to process them at the very least through 4 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Indonesian Traditional Fried Chicken (Ayam Ungkep):
- Require 1.5-2 kg for chicken thigh, bone-in, skin-on
- Provide 1 tbs grated garlic
- Need 1/2 tbs - garlic powder
- Provide 1 inch - ginger, grated
- Take 2 - candlenut, grated / mashed (you can ommit if you don't have it)
- Require 1 tbs for coriander powder
- Get 1/2 tbs - cumin powder
- Make ready 1/2 tbs - turmeric powder
- Take 1 tsp of nutmeg powder
- Need 2 tbs of sea salt
- Give 2 tsp - sugar
- Take to taste white pepper powder
Indonesian Traditional Fried Chicken (Ayam Ungkep) steps:
- Mix all the spices. Rub to the chicken well. Let it stand for an hour.
- Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces).
- After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge.
- Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer.
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