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Chicken Fried Rice with Vegetables cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Fried Rice with Vegetables dishes which you make.
Alright, don’t linger, let’s approach this chicken fried rice with vegetables menu with 21 components which are undoubtedly easy to have, and we have to process them at the very least through 5 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements of Chicken Fried Rice with Vegetables:
- Make ready - to cook chicken with sauce:
- You need - Ingredients:
- Prepare 12 boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts)
- Prepare 1/4 cup - sugar(or less)
- Need 3/4 cup soy sauce
- Provide 6 tablespoons - cider vinegar
- Prepare 3/4 teaspoon of ground ginger
- You need 3/4 teaspoon for minced garlic
- Provide of Hot cooked long grain rice
- Give Chicken broth if needed
- Need To make fried Rice:
- Provide 1 pound chicken, about 2-3 chicken breasts, cooked and shredded
- Provide 3 cups cooked rice *
- Give 2 Tbs sesame oil
- You need 1 for small white onion, chopped
- Take 1 cup for frozen peas and carrots, thawed
- Provide 2-3 Tablespoons - soy sauce (more or less to taste)
- Make ready 2 of eggs, lightly beaten
- Prepare 2 Tbsp chopped green onions (optional)
- Need 1 for large leek (sliced cut)
- Get 2 tbs of vegetable oil
Chicken Fried Rice with Vegetables process:
- In a large pot boil water,add chicken breasts,cook,reserve its juice to use later,Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid.
- Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add white onion and leek, and peas and carrots and fry until tender.
- Meanwhile cook rice. Do not over cook (to make perfect rice search in my recipes)
- Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
- Dd the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined.
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