Chicken and Butternut Squash Curry
Chicken and Butternut Squash Curry

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Ingredients requirements of Chicken and Butternut Squash Curry:
  1. Prepare 2 medium chicken breast or 3 chicken thighs boneless, skinless and diced
  2. Take 1/2 medium of butternut squash peeled, deseeded and diced into 1 inch cubes
  3. Give 1 - Apple peeled, cored and diced into 1 inch cubes
  4. Make ready 1 medium of onion
  5. Give 1 tbsp for Curry powder
  6. Give 2 handfuls - spinach
  7. Prepare 1 clove - garlic
  8. Need 1 tin (400 ml) - tin tomatoes blended
  9. Require 200 ml of chicken stock
  10. Take 40 grams of sultanas (optional but definitely tasty)
Chicken and Butternut Squash Curry instructions:
  1. Finely dice onion and fry in a little oil until clear. add curry powder and mix in
  2. Add chicken and mix until the chicken is nearly cooked. add butternut squash and apple
  3. Crush garlic and add to the pot. add the tomatoes, spinich and stock (and sultanas if using)
  4. Bring to the boil and reduce to a simmer. cover and stir every 10 minutes until the butternut squash is tender
  5. Boil up some rice to serve. my favourite toppings on a curry are sliced boiled egg, sliced banana, salted peanuts and mango chutney
  6. If its too hot, stir in some coconut milk or a tablespoon of cream cheese or natural yoghurt

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