Herbed Chicken and Mushrooms
Herbed Chicken and Mushrooms

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Alright, don’t linger, let’s task this herbed chicken and mushrooms formula with 14 elements which are undoubtedly easy to find, and we have to process them at the very least through 3 measures. You should commit a while on this, so the resulting food could be perfect.

Composition Herbed Chicken and Mushrooms:
  1. Get 5 cup - sliced assorted fresh mushrooms (such as shiitake, button, cremini, and oyster)
  2. You need 1 medium of onion, chopped
  3. Provide 1 medium - carrot, chopped
  4. Take 1/4 cup dried tomatoe pieces (not oil-packed)
  5. Require 3/4 cup for reduced-sodium chicken broth
  6. You need 1/4 cup of dry white wine or reduced-sodium chicken broth
  7. Give 3 tbsp - quick-cooking tapioca
  8. Prepare 1 tsp for dried thyme, crushed
  9. Give 1/2 tsp dried basil, crushed
  10. Make ready 1/2 tsp - salt
  11. Make ready 1/4 for to 1/2 teaspoon black pepper
  12. Get 12 small for chicken thighs and/or drumsticks (about 3 pounds total), skinned
  13. Provide 3 cup for hot cooked whole wheat and/or spinach fettuccine or linguine
  14. You need 1 small - fresh basil leaves (optional)
Herbed Chicken and Mushrooms steps:
  1. In a 4- to 5-quart slow cooker combine mushrooms, onion, carrot, and dried tomato pieces. Add chicken broth and wine. Sprinkle with tapioca, thyme, dried basil, salt, and pepper. Add chicken pieces to cooker.
  2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 31/2 to 4 hours.
  3. Transfer chicken and vegetables to a serving platter. Spoon some of the cooking liquid over the top. Serve with hot cooked pasta. If desired, garnish with fresh basil

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