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The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. (Received Pronunciation, General American) enPR: chĭk'ĭn, IPA(key): /ˈt͡ʃɪkɪn/. From Middle English chiken (also as chike > English chick), from Old English ċicen, ċycen ("chicken"), of uncertain origin. Войти.
Alright, don’t linger, let’s plan this chicken & mushroom paprikas with hungarian dumplings formula with 22 elements which are absolutely easy to find, and we have to process them at the very least through 3 ways. You should devote a while on this, so the resulting food could be perfect.
Composition Chicken & mushroom paprikas with Hungarian dumplings:
- You need 600 g chicken breast or thighs (or both) cut into small cubes
- Make ready 1 for large onion
- Prepare - paprika powder,
- Provide 3 of garlic cloves crushed
- Give 2 for medium tomatoes
- Take 100 g of sliced mushrooms
- You need soured cream
- Get parsley chopped
- Make ready - salt
- Require 1 - red pepper cut into small pieces
- You need chilli (optional)
- Take 100 ml for oil
- Get 200 ml - chicken stock
- Make ready - For the dumplings:
- Get 2 eggs
- Take 2 cups for all purpose flour
- Prepare tsp salt
- Get 1/4 tsp - cumin
- Get 1 tbsp for chopped fresh parsley
- Take 1 tsp of salt
- You need for water
- Give knob for butter
Chicken definition is - the common domestic fowl (Gallus gallus) especially when young; also : its flesh used as food. Dealers started calling kilos "birds" which then evolved into "chicken." The chicken is a type of domesticated fowl, a subspecies of the red junglefowl. Chicken definition, a domestic fowl, Gallus domesticus, descended from various jungle fowl, especially the red jungle fowl, and developed in a number of breeds for its flesh, eggs, and feathers. There are no rules set in stone at the moment, just use common sense and be nice.
Chicken & mushroom paprikas with Hungarian dumplings step by step:
- Chop onion and garlic and fry in a heavy-bottomed pan until golden, for about 5 minutes. Add the paprika, pepper, chopped tomatoes, chicken, salt and chilli, stir for a few minutes to seal in flavors. pour half of the stock cover and simmer on low heat for 10-15 minutes stir and add rest of the stock. Add the mushrooms, parsley and simmer gently for about 1 hour. Check the seasoning and serve with soured cream. Why not have a glass cool fresh lager after your meal.
- Dumplings: Combine eggs, salt, cumin, and parsley beating well gradually add flour and water, little at a time, combine well until you get a soft sticky dough. Rest it for 10 minutes. Place large pot of salty water and bring to the boil. Use a spaetzel maker (if you have one), or use the side of a teaspoon. Spoon small amount of dough into boiling water. Dipping the spoon in the hot water will remove the dough from the spoons that makes is easier as you want very small noodles).
- Drain your dumplings and rinse under cold running water. Place a knob of butter into a pan and add dumplings stir for a minute or two and serve with chicken paprikas, a large spoonful of soured cream will add an even more delicious flavor. Enjoy your meal.
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