Chicken and Mushroom Filo Rolls
Chicken and Mushroom Filo Rolls

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Alright, don’t linger, let’s practice this chicken and mushroom filo rolls formula with 11 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 11 actions. You should expend a while on this, so the resulting food could be perfect.

Composition of Chicken and Mushroom Filo Rolls:
  1. Get 2 tsp for olive oil
  2. Take 200 g of button mushroom, sliced
  3. Take 1 for onion chopped
  4. Give 500 g of skinless chicken thigh fillets
  5. Give 2 tsp for mustard
  6. You need 2 tbs - flour
  7. You need 3/4 milk
  8. Make ready 8 sheets for fillo pastry
  9. Give Olive oil spray
  10. Make ready 1 - egg for egg wash
  11. You need 1 tbs for sesame seeds
Chicken and Mushroom Filo Rolls making:
  1. Heat oil, add mushrooms, cook for 6 minutes. Transfer to a place and set aside.
  2. Heat oil, add onion, cook for 5 minutes or until soft. Transfer to the plate with mushroom and set aside.
  3. Heat oil, add chicken, cook for 5 minutes of until browned. Return mushroom and onion to the pan with mustard. Stir until combined.
  4. Sprinkle flouur over chicken mixture and stir until well combined.
  5. Slowly add milk, stiring constantly. Return to heat and stir until mixture comes to the boil. Simmer for 1 minutes.
  6. Remove from pan and cool completely.
  7. Preheat the oven to 200 C
  8. Place a sheet of filo pastry on a flat surface. Spray with olive oil. fold pastry short end to short end. Spread 1/3 c chicken mixture on the edge of pastry. Roll pastry once. fold in sides and continue to roll until a sausage roll shape in formed. Place on prepared baking tray.
  9. Brush the rolls with egg wash and sprinkle with sesame seeds.
  10. Bake for 15 - 20 minutes.
  11. Enjoy

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