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Ingredients requirements of Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega):
- Give 2 chicken thigh, boneless
- Prepare of Marinade
- Provide 1 for lime juice
- Need 4 garlic cloves, bruised & cut into fine pieces
- Require for Coating
- Make ready 80 g - all-purpose plain flour
- Provide 20 g - fry powder
- Make ready 1/2 tablespoon for tapioca starch
- Take to taste for Salt, pepper, mushroom stocks
- Require of Sauce
- You need 3 for garlic cloves, bruised & cut finely
- Take 1 of brown onion, cut coarsely
- Take 2 tablespoon sweet soy sauce
- Get 2 tablespoon of Worcestershire sauce
- You need 25 g butter
- Take to taste - Salt, pepper, mushroom stocks
Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) how to cook:
- Marinade diced chicken in lime and garlic for 15 mins.
- Mix all the ingredients for coating. Add chicken and coat evenly.
- Deep fry chicken until golden brown. Set aside.
- Stir fry onion, garlic and butter until fragrant. Add sweet soy sauce, Worcestershire sauce, salt, pepper and mushroom stocks. Stir until combined.
- Add fried chicken into the sauce and stir until chicken is evenly coated with the sauce. Cook until sauce is slightly thickened. Done! 😊
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