How are you currently at the moment ?, I expect you’re nicely and usually joyful. through this web site I will introduce the recipe for cooking Lahmacun that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Lahmacun food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Lahmacun cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Lahmacun dishes that you simply make.
Lahmacun tarifi evinizde kolaylıkla uygulayabilir ve çıtır çıtır, lezzeti bol, doyurucu ev yapımı lahmacunları sevdiklerinizle paylaşabilirsiniz. Evde lahmacun yapmak isteyenler arayışa koyuldu. Lahmacun içi ve lahmacun hamuru nasıl yapılır? İşte en lezzetli lahmacun tarifi haberimizde.
Alright, don’t linger, let’s plan this lahmacun formula with 25 substances which are definitely easy to have, and we have to process them at the very least through 8 tips. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements - Lahmacun:
- Need of Toppings:
- Give 1 Red Onion Coarsely Chopped,
- Prepare 170 g Cherry Tomatoes Quartered,
- Get 1 TBSP Tomato Puree,
- You need 1 Handful Fresh Parsley,
- Get 1 Handful of Fresh Mint,
- Make ready 1/2 Cup for Sumac,
- Make ready for Roasted Chili Flakes, 1 TSP Adjust To Preference
- Provide 1/2 TSP for Smoked Paprika,
- Make ready 1/2 TSP of All Spice Powder,
- Get 1/2 TSP - Cumin Powder,
- Provide 1/4 TSP of Cinnamon Powder,
- You need Pinch - Sea Salt,
- Give Pinch White Pepper,
- Prepare Pinch for Dried Mushroom Powder,
- Prepare 150 g - Ground Chicken Thigh,
- Prepare Sumac Salad:
- Make ready 5 for Shallots Finely Sliced,
- Provide 1 Handful of Fresh Parsley Coarsely Chopped,
- You need 1 Handful of Fresh Mint Coarsely Chopped,
- Take 1 TBSP of Sumac,
- Give for Fresh Lemon Juice, 1/2 Lemon
- You need 4 Lahmacun Dough Balls,
- Require of Fresh Lemon Zest, 1/2 Lemon
- Prepare - Lahmacun:
En fakirimizden en zenginimize kadar herkes lahmacun sever ve sık sık Tencere. Yapımı oldukça basit olan lahmacuna soğan ve maydanoz ikilisi çok yakışacak. İşte evde lahmacun tarifi. Lahmacun tarifi yapılışı. Öncelikle lahmacun hamurunun iç harcını hazırlayın. Ilık su, maya ve şekeri bir kapta karıştırın ve sıcak bir fırın üzerinde.
Lahmacun process:
- Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the dough balls.
- Prepare the toppings. - - In a blender, add all the ingredients, except the ground chicken. - - Blitz until smooth. - - Add in the ground chicken. - - Continue blitzing until smooth paste forms.
- You can use a meat grinder to grind your chicken thigh. You can also use the blender to grind your chicken thigh if you do not own a meat grinder. Grind the chicken thigh 1st, remove from blender, add in the rest of the ingredients, then the ground chicken thigh.* - - Transfer into a bowl, cover with cling film. - - Set aside chilled in the fridge until ready to use.
- Prepare the salad. - - In a bowl, toss everything together until well combined. - - Set aside in the fridge until ready to use.
- Prepare the lahmacun. - - Preheat oven to the highest temperature setting. - - Preheat a pizza stone an hour beforehand as well. - - If you do not have a pizza stone, an inverted baking tray will work just fine. - - Once the dough is rolled out into a disc with an 1/8 inch thick, transfer into a skillet over medium heat.
- Toast until bottom is crisp brown and lightly charred. - - Transfer onto a working surface lined with parchment paper. - - Spread the toppings generously evenly over the top leaving an 1/8 inch gap along the edge.
- Carefully slide the lahmacun with the parchment paper onto the pizza stone or inverted baking tray. - - Wack into the oven using the middle rack. - - Bake until the toppings are light charred and the edge is golden brown. - - Remove from oven.
- Transfer onto serving plate. - - Garnish with the sumac salad. - - Slice and serve immediately. - - Repeat the steps for the remaining lahmacuns.
Lahmacun, açılmış hamurun üzerine kıyma, maydanoz, soğan, sarımsak ve karabiber, isot gibi baharatlarla hazırlanan malzeme sürüldükten sonra taş fırında pişirilmesiyle yapılan bir yiyecektir. Turkish Flatbread With Lamb And Tomatoes (Lahmacun). Bake these Turkish spiced lamb and tomato flatbreads on a heated pizza stone in the oven so that the crust and topping cook evenly. Et bu lahmacuna ayrı bir lezzet veriyor ve çok sağlıklı oluyor. İçine koyulan malzemelerle birlikte vitamin deposu oluyor. Kebapçı, ocakbaşı vb tüm restoranların favorilerindendir.
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