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Ingredients of Gai Pad TaKrai (stir fried chicken with lemongrass):
- Get 100 g - sliced chicken thigh or breast (sliced)
- You need 1 stalk of lemongrass (pounded and sliced)
- Provide 2 - Kaffir leaves (remove stem)
- Take Coriander root and stem (roughly chopped)
- Require 60 g - straw mushrooms (quartered)
- Take 1 garlic (crushed and chopped)
- Prepare 1/2 for onion (core removed, cut into chunks)
- Take 1 - coriander stem and root (chopped roughly)
- Provide 1 for shallot (quartered)
- Need 1 Thai chilli (cut in half)
- Need 1 big chilli pepper (sliced roughly)
Gai Pad TaKrai (stir fried chicken with lemongrass) making:
- Heat vegetable oil and fry chicken with garlic and Thai chilli until chicken is cooked
- Add half of lemongrass, coriander root, shallot to wok. Save other half for a fresh garnish once dish is prepared.
- Add chilli pepper and mushrooms.
- Deglaze with chicken stock and season with oyster sauce, soy sauce, black pepper and sugar.
- Add Kaffir lime leaves and take off heat.
- Garnish with lime juice and remaining herb/veg mix.
- Enjoy :)
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