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Ingredients for Garlic Chicken ‘n’ Greens:
- Make ready 500 Grams - Chicken meat (thighs/ Breast)
- Get 200 Grams of Brussel Sprouts
- Get 100 Grams of Fresh Peas
- You need 100 Grams Chestnut Mushrooms
- You need - Garlic Salt
- Get - Water
- Get Cooking Oil
Garlic Chicken ‘n’ Greens making:
- Wash, peel the Sprouts, and cut into quarters. Put into a large saucepan with a little water to start cooking.
- Meanwhile, cut the chicken meat into strips or cubes. Add to the saucepan with a little oil to help the cooking.
- Wipe the Mushrooms and slice up. Add to the saucepan.
- Tip in the peas and season the mix with the Garlic salt. Cook everything gently for about 10-20 minutes, so that the Chicken is cooked through.
- Serve hot with a piece of bread, or can be cooled then frozen to eat later. Enjoy!!
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